Market Fresh Seasonal Fruit and Cheese Display
Including Baked Brie and Herb Cheese Tort
Fresh Baked Scones and Muffins, Jellies and Jams, Cream Cheese
Eggs Benedict or Eggs Sardot
(Please Select One)
Seafood Crepes Finished with a Cream White Wine Sauce
Broiled Tomatoes in Virgin Olive Oil with an Herb Splash and Parmesan Cheese Sprinkle
BRUNCH SELECTION II
Harvest Display of Fruits and Vegetables
Fresh Mozzarella, Sliced Tomatoes and Fresh Basil Ribbons in Balsamic Vinaigrette
Fresh Baked Breads and Herb Butter
Mini Lamb Chops with a Mango Chutney Complement
or
Slow Roasted Top Round, Served Sliced
Condiment Assortment of Stone Ground Mustard, Horseradish and Herb Mayonnaise
(Please Select One)
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SALADS AND PASTAS
Tarragon Chicken Salad
Sliced
Breast of Chicken, Granny Smith Apples Slices & Pecans
Tossed in Fresh Tarragon Dressing, Served Over Fresh Mixed Greens with
Multi-Grain Batard Slice
Chicken
Caesar Salad
Sliced
Mesquite Grilled Breast of Chicken Served Over Romaine Lettuce
With Croutons, Fresh Parmesan Cheese, Caesar Dressing and Kalamata Olive
Batard Slice
Olympian Orzo (Vegetarian)
Orzo
Pasta, Feta Cheese, Artichokes, Chickpeas and Vine Ripe Tomatoes
Tossed
with Fresh Dill, Lemon Zest and Greek Dressing, Served with Kalamata Olive
Batard Slice
Tuna
Salad
Albacore Tuna, Granny Smith Apples, Grapes and Celery
Served Over Fresh Mixed Greens, Served with Whole-Grain Batard Slice
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STARTERS
Mimosas or Bloody Mary's
(Priced
Separately)
Brunch and Luncheon Menus are Not Available for Wedding Receptions.
Bartender and Alcoholic Beverage Charges Priced Separately
Gratuity of 20% and Florida State & Local Sales Taxes Will Be Added To All Menu Selections
Current Economic Conditions May Subject Prices to Change if Booked More
Than 3 Months in Advance