Chef Reception Stations

Offered Exclusively as Accompaniment to Your Buffet Selection

Our Uniformed Chef will Prepare a Stunning Presentation

 

SHRIMP SCAMPI
Jumbo Shrimp Sautéed in White Wine Sauce
With Garlic and Herbs

ORIENTAL SHRIMP
Lightly Breaded Jumbo Shrimp
Dipped in Coconut Milk
Sautéed to a Crunchy Golden Brown

SEAFOOD CREPES
A Scrumptious Blend of Shrimp, Lump Crab Meat and Spices
Wrapped in Delicate Crepes
Finished with a Cream Basil Sauce

PASTA PARADE
A Seasonal Display of Vegetables
Sautéed in Virgin Olive Oil
Tossed with Black Olives, Herbs and Spices
Served Over Bow Tie Pasta
With Fresh Parmesan Sprinkle

CHARLESTON DELIGHT
Andouille Sausage and Jumbo Shrimp
Tossed with Succulent Sautéed Onions and Tri-Colored Peppers
Served Over Fried Grits Triangles

 

Bartender and Alcoholic Beverage Charges Priced Separately
Gratuity of 20% and Florida State & Local Sales Taxes Will Be Added To All Menu Selections
Current Economic Conditions May Subject Pricing to Change if Booked More Than 3 Months in Advance