Roasted New Potatoes
Tossed with Olive Oil, Garlic, Fresh Rosemary and Fine Herbs
Chef's Roasted Garlic Mashed Potatoes
Whipped with Cream, Butter, Roasted Garlic and Parmesan Cheese
Sweet Potato Hash
Diced Sweet Potatoes, Butternut Squash, Red and Green Peppers - Blended with Garlic and Sage
Rice Pilaf
With Onions, Peppers and Celery
Basmati Rice with Coconut Milk Sauce
Wild Rice Blend
Au Gratin Potatoes
Northwestern Cornbread Pudding
Polenta
VEGETABLES
Market Vegetables
Seasonal Vegetables and Onions, Sautéed
with Garlic and Extra Virgin Olive Oil
Broccoli Spears
Steamed
and Served with Cheese Sauce on the Side
Baby Carrots with Butter
Steamed with Cinnamon, Lemon and Honey
Fresh Okra and Tomatoes
Braised and Finished with Tomato Sauce
Steamed
Fresh Squash and Onions with Seasoning
Squash Casserole
Southern Style
Sugar Snap Peas or Crispy Snow Peas
Served Al Dente
Oriental Vegetables
French Cut Green Beans, Onions, Broccoli, Mushrooms and Red Peppers,
Sautéed in Butter Sauce
*Asparagus Spears
Finished with Hollandaise Sauce, Raspberry Vinaigrette or Wasabi
Mayonnaise
*(Sold Seasonally and at Market Price)
Green Beans Almandine
Spinach Soufflé
Broiled Tomatoes
Seasonal Bread Crumb and Parmesan Cheese Topping
***SUGGESTIONS ARE ALWAYS WELCOMED AT SAVANNAH
GRANDE***
Bartender And Alcoholic Beverages Priced Separately
20% Gratuity and Florida State & Local Sales Tax Will Be Added To All Menu Selections