HOT HORS D'OEUVRES
Oysters Rockefeller
Scallops Wrapped in Bacon
Shrimp Egg Rolls
Pork Egg Rolls
Pastry Filled With Crabmeat
Mini Seafood Crepes
Mini Crab Cakes
Crab Puffs
Coconut Fried Shrimp
Chicken Saté
Spicy
Chicken Wings
Chicken Fingers
Chicken Drumettes
Chicken Kabobs
Sweet & Sour Chicken Strips
Spring Rolls with Duck Sauce
Spanakopita
Blackened Sirloin on a Stick
Mini Beef Wellington's
Mini Lamb Chops with Mango Chutney
Porcini Mushrooms
Barbequed Meatballs
Mini Quiche
Mini Pizza Bites
Mini Calzones
Empanadas, Assorted
Quesadillas
Stuffed Artichoke Hearts
Mini Ham/Asparagus Crepes
Mushrooms/Florentine or Sausage
Mozzarella Cheese Sticks
COLD HORS D'OEUVRES
Shrimp Cocktail
Mushrooms Stuffed with Crabmeat
Mushrooms Florentine
Pastry Tart Filled With Tarragon Chicken
Pastry Tart Filled With Crabmeat
Deviled Eggs
Assorted Fancy Cold Canapés
Assorted Finger Sandwiches
Cherry Tomatoes with Boursin Cheese
Fresh Fruit kabobs
SEASONAL DISPLAYS
Fruits and Cheese
Fruits and Vegetables
Fruits, Vegetables and Cheese
Cheese Board
PLATTER PRESENTATIONS
Asparagus
Served with
Wasabi Sauce
Smoked Nova Salmon
Served With Brown Bread and Dill Spread
Roast Beef, Ham, Turkey
Served
with Condiments
CHEESE ROUNDS
Gorgonzola Wheel with Apple Slices and Sweet Honey
Pastry-Wrapped Baked Brie with Assorted Toppings
Brie Available
in Small and Large Sizes
DIPS
Chips and Dip
(Spinach, Bleu Cheese, Onion)
Salmon
Mousse
Seven Layer Dip with Tortilla Chips
Hot Crab Meat Dip with Crostini
Artichoke Dip with Fresh Bread
DRY SNACKS
Pretzels
Popcorn
Mixed Nuts
Party Mix
NOTE:
When Using Hors d'oeuvres as a Dinner Menu, Please Double Portions.
Bartender And Alcoholic Beverages Priced Separately
20% Gratuity and Florida State & Local Sales Tax Will Be Added To All Menu
Selections
Additional
Room And Set-Up Fees May Be Charged If Price Is Less Than $25.00 Per Person