All Duet Dinners
are Served with Salad of Choice
Chef's Selection of Appropriate Vegetable and Starch Complements
Rolls and Butter
Iced Tea and Water Placed on Tables
Coffee Service With Dessert
Selection I
Filet Mignon with Wild Mushroom Sauce
And
Grilled Grouper with Caper Sauce
or
Baked Red Snapper with Sun Dried Tomato Sauce
Selection II
Filet Mignon Finished with a Demi Glaze
And
Grilled Mahi Mahi with
Tequila Lime Butter Drizzle
Selection III
Chicken Roulade
Rolled Breast of Chicken,
with Shrimp and Crab Meat Filling, in a Cream Basil Sauce
And
New York Strip Steak with Jack Daniels Finish
DESSERTS
Please Select from our Menu Selection of Desserts
Each Dessert Priced Separately
Bartender and Alcoholic Beverage Charges Priced Separately
Gratuity of 20% and Florida State & Local Sales Taxes Will Be Added To All Menu Selections
Current Economic Conditions May Subject Pricing to Change if Booked More
Than 3 Months in Advance