Chilled Shrimp Cocktail
Stuffed Artichokes
Artichoke Hearts Stuffed with Dilled Havarti Cheese and Red Onion Bits
Asparagus Wrapped with Prosciutto
Marinated Herring
Cantaloupe Wrapped with Prosciutto
Escargot
Stuffed Mushrooms
Mushroom Caps Stuffed with Crabmeat and/or Spinach, Topped with Parmesan Cheese
Tomato, Fresh Mozzarella Cheese and Basil
Drizzled with Extra Virgin Olive Oil
SOUPS
New England Clam Chowder with Oyster Crackers
French Onion Topped with Herbed Bread and Fresh Parmesan Cheese
Meat or Vegetarian Minestrone with Asiago Cheese Ribbons
SALADS
Mixed Greens with Seasonal Vegetables
Ranch and Italian Dressings
Specialty Dressings upon Request
Fresh
Spinach, Strawberries or Mandarin Oranges and Red Onions, Feta Cheese
Sweet Vinaigrette
Romaine Lettuce with Granny Smith Apple Slices, Feta Cheese and
Walnuts
Light Vinaigrette Dressing
Fresh Spinach, Romaine Lettuce,
Bacon and Feta Cheese
Lemon
Basil Mustard Dressing
Caesar
Romaine Lettuce
Tossed with Garlic Croutons, Fresh Parmesan Cheese and
Caesar Dressing
Pasta Primavera with Marinated Vegetables
Red Potato Salad
Zesty Marinated Three Bean Salad
Cole Slaw
Tomatoes, Mozzarella Cheese and Fresh Basil
Drizzled with Extra Virgin
Olive Oil
Antipasto Salad
Bartender And Alcoholic Beverages Priced Separately
20% Gratuity and Florida State & Local Sales Tax Will Be Added To All Menu Selections
Additional
Room And Set-Up Fees May Be Charged If Price Is Less Than $25.00 Per Person