Tastings are offered Tuesday, Wednesday and Thursday, and are
scheduled for one hour at 2:00 PM and 3:00 PM, and only
when other events are not taking place at Savannah Grande.
Tastings are limited to two guests and must be paid in advance by credit card or cash.
$50.00 Per
Person - $75.00 When Paired with Wine
Only Available as a Four Course Meal
Gratuity Will Be Added
_________________
FIRST COURSE
Baked Brie with Fruit Accompaniment
Wine: Selected at Time of Tasting
SECOND COURSE
Shrimp Cocktail
Wine: Selected at Time of Tasting
THIRD COURSE
Beef Tenderloin Medallions with Port Wine Glaze
Chef's Selection of Vegetable and Starch
Wine: Napizzano Reserve, Chianti
FOURTH COURSE
Opera Cake
Wine: Selected at Time of Tasting
20% Gratuity and Florida State & Local Sales Taxes Will Be Added
Current Economic Conditions May Subject Prices to Change if Booked More
Than 3 Months in Advance